Tuesday, 1 August 2017

Peanut Laddu

Peanut Laddu
(Singdana laddu)


Shravan is the holiest month in the Hindu calendar and is considered auspicious
by devotees who seek blessings from Lord Shiva, People observe fast during
Shravan month and many fasting delicacies are prepared. Peanut Laddu is a
very popular among them.

Peanut Laddu is a delicious and healthy recipe. Peanuts and sugar are the two main ingredients. Peanut laddu has goodness of nuts and sweetness of sugar. This can be packed for kids snackbox too. Kids would love it.Peanut laddu is very quick and easy to make. Add powdered peanuts, sugar and shape them into laddus. Peanut laddus are ready.


Peanut Laddu


Peanut Laddu


Ingredients:


1 cup peanuts
1/4 cup powdered sugar
1/4 tsp cardamom powder

Method:


1. Dry roast peanuts in a pan till skin starts splitting and they turn light
    brown in color.

2. Remove the skin & grind the peanuts to a coarse powder.

3. Add powdered sugar, cardamom powder to peanut powder and
    mix well.

4. Divide the peanut mixture in small portion & shape each portion in
    small laddu.

5. Peanut laddus are ready to serve.


Peanut Laddu


Tips:


1. Sugar can be replace by jaggry.

2. You can skip cardamom.

3. Some dry fruits like almond, cashew nuts can be added to laddu.

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