Wednesday, 26 October 2016

Chocolate Peda

Chocolate Peda

Chocolate peda is an easy, quick and yummy sweet prepared during festivals like Diwali. The main ingredients are khoya, coco powder, marie biscuits powder, sugar and dry fruits. It takes just 15-20 mins to make these delicious pedas. An absolute kids friendly, perfect for parties/any special occasion.



Chocolate Peda


Wish You A Very Happy Diwali And Prosperous New Year




Chocolate Peda


Ingredients:


15-20 marie biscuits
50 gms mawa
3 tbsp powdered sugar
3 tsp cocoa powder
1 tbsp cashew nut powder
1 tsp desiccated coconut


Chocolate Peda

Method:


1. Grind the marie biscuits in a mixer to a fine powder.

2. In a big bowl add all the ingredients except desiccated
    coconut & mix well.

3. Take a portion of the mixture, place it in peda mould fill
     it tightly.

4. Demould the peda, garnish with desiccated coconut.

5. Repeat the same process with remaining mixture.

6. Chocolate pedas are ready for Diwali.


Chocolate Peda


Tips:



1. If you like you can skip marie biscuits.

2. In place of cashew nut powder you can take almond powder.

3. If you don't have peda mould shape it with your hands.


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