Wednesday 3 September 2014

Veg Biryani

Veg Biryani


Vegetable Biryani is a delicious, flavourful dish. The color looks appetizing and the taste is great. There could hardly be a better way to pamper your taste buds.

For any Biryani recipe one of the essential item is the Basmati rice. This light and tasty dish veg biryani is a mouth watering recipe for young and old alike.


Veg Biryani


Ingredients:



1 cup basmati rice
1 onion chopped
1 cup green peas
2 carrot chopped
1 potato chopped
1/4 cup cauliflower
2 green chili chopped
5-7 cashew nut
1 tbsp coriander leaves chopped
1/2 tsp red chili powder
1/4 tsp turmeric powder
1 tsp biryani masala
1/4 tsp mustered seeds
1/4 tsp cumin seeds
2 cups water
1 tbsp oil/ghee
Salt to taste


Method:



1. Clean, wash & soak rice for 10-15 mins.

2. Heat oil in pressure cooker, add mustered seeds when it crackle add cumin
    seeds & onion.

3. Stir it till onion turns translucent, add other vegetables & stir for 1-2 mins.

4. Now add red chili powder, turmeric powder, salt, biryani masala, cashew nut
    & mix well.

5. Add water, when it starts boiling, let it boil for 5 mins on low flame.

6. Now stir it & close pressure cooker without whistle for 15 mins on low flame.

7. Take it out in serving bowl, garnish with coriander leaves.

8. Serve hot.


Veg Biryani


Tips:


1. You can use green chili in place of red chili powder.

2. Saffron can be used to give a nice aroma.


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Veg Fried Rice
Veg Fried Rice
Jeera Rice
Jeera Rice

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