Wednesday, 1 October 2014

Aloo Ka Halwa

Aloo Ka Halwa
(Potato Pudding)


Aloo ka halwa is a popular and delicious dessert eaten during fasting days. It's filling, tasty, rich and nutritious. It’s is great and handy option for fasting food and even good for festive season too. 

This dish is combination of mashed potatoes, ghee, sugar and dry nuts.The use of ghee gives this dish a wonderful taste and aroma. It is the easiest and quickest halwa you have ever prepared.


Aloo Ka Halwa


Aloo Ka Halwa


Ingredients:

5 potatoes boiled
1 tbsp ghee (clarifying butter)
1/2 tsp cardamom powder
5-6 pistachios
5-6 almonds
1/2 cup sugar 


Aloo Ka Halwa


Method:


1. Peel, mash boiled potatoes and keep aside.

2. Heat the ghee in non-stick pan and add mashed potatoes. 

3. Stir continuously on medium flame.

4. Add sugar and stir again until to sugar dissolve completely.

5. Now add cardamom powder, pistachio and almomds.

6. Mix well and remove from the heat.

7. Transfer it to a serving bowl, garnish with pistachio and almond

8. Serve hot.


Aloo Ka Halwa


Tips:


1. You can use sugar as per your taste.

2. The quantity of ghee can be increased.

3. You can also use saffron.


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6 comments:

  1. This looks so perfect:) this is all what i want when i am stressed- will surly bring smile to my face:)

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  2. Have heard about this halwa a lot. looks pretty easy, Will try sooner.

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  3. Halwa looks great ,and it looks easy to make and healthy too

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  4. Interesting dish, never made anything sweet with Aloo. A must try recipe

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  5. Looking Delicious and tasty, this is new recipe

    ReplyDelete