Monday, 2 February 2015

Gajar Matar Ki Sabzi

Gajar Matar Ki Sabzi
( Carrot Peas Sabzi)

Gajar Matar ki sabzi is a winter delicacy. It is  healthy, comforting and easy to cook. This mildly spiced, colorful dish can compliment to just about any meal.

Gajar and Matar both vegetables have a mild sweet aroma, pair up well beautifully and lots of nutritive value. You can make variations in this recipe according to your taste.

Gajar Matar Ki Sabzi

Gajar Matar Ki Sabzi


5-6 carrot 
1/2 cup green peas
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp ginger paste
2-3 green chili chopped
1/2 tsp red chili powder
1/4 tsp garam masala powder
1/4 tsp dry mango powder
1 tbsp coriander leaves chopped
1 tbsp oil
Salt to taste


1. Wash, peel and chop carrot.

2. Heat oil in a pan, add mustard seeds, cumin seeds, let them crackle.

3. Now add green chili, red chili powder, green peas, saute for some time.

4. Add carrot, salt, cook covered on medium heat, stirring time to time.

5. Add garam masala, dry mango powder and mix well.

6. Garnish with coriander leaves and serve hot.

Gajar Matar Ki Sabzi


1. You can skip garam masala and dry mango powder.

2. Lemon juice can be added in place of dry mango powder.

3. Quantity of peas can be increase or decrease according to choice.

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  1. The colours are indeed beautiful! I love this combination!

  2. Looks nice Sudha. This is perfect for a sandwich stuff. Good combo. :)

  3. Simple and colorful !!! Would like to have it with hot chappathis!!

  4. thanks for visiting me and love this colors.

  5. Healthy and colourful way to eat veggies:)

  6. I love eating gajar matar. It looks so yummy

  7. I love such simple dishes! you have cooked it so beautifully :)

  8. Subzi looks very colorful and delicious.